We are one of the finest British independent pork manufacturers and wholesale suppliers. Specialising in gammon and dry cure products, we are based in North West England with 25 employees on site and have a great reputation of supplying quality meat to the foodservice market and the retail sector across the UK.
Our products include a premium range of dry cure bacon and gammons. For more information on these products please visit ‘Our Products’ section.
At Dane Valley we offer two main pork products: A premium range of dry cure back and streaky bacon, whole and sliced and prime quality traditional gammons and gammon steaks. Mixed pallets are available to customers.We also guarantee UK wide chilled distribution provided by Langdons Transport. For more details on our products, pack sizes etc.
Contact UsOur dry cure bacon “Bacon as it should be” is considered one of the best dry cured products available in the market. Once customers have tried it they ask for it by name. We take great care in the curing process, hand-rubbing our bacon with a special blend of seasoning and spices and allowing it to cure for 7 days.
Before sending it off to our customers, we conduct rigorous quality checks to ensure that the bacon is 100% satisfactory to a high standards of quality and taste.Find out more
Dane Valley is renowned for it’s traditional sweet cured gammons. We also offer a range of whole gammons, joints and horseshoe steaks.
Every batch of gammon is personally inspected to ensure that only the finest cuts are selected for our customers.
Our curing process is meticulous, ensuring that each piece of gammon is cured to perfection and packed full of flavour.
Find out more